A Chinese Langyao sang-de-boeuf plate, Kangxi (1662-1722), of circular form on a short circular foot, covered with a crackle-suffused glaze of deep crushed strawberry-red colour falling in a thin line above the unglazed foot and thinning to a pale tone below the white rim, restored with kintsugi, 24cm diameter 清康熙 郞窑红釉盘
A Chinese Langyao sang-de-boeuf plate, Kangxi (1662-1722), of circular form on a short circular foot, covered with a crackle-suffused glaze of deep crushed strawberry-red colour falling in a thin line above the unglazed foot and thinning to a pale tone below the white rim, restored with kintsugi, 24cm diameter 清康熙 郞窑红釉盘
.jpg "Source: Christie's")
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
