A facetted cut-glass garniture 19th Century Decorated with large facets, on heavy baluster pedestal base, the rosette-shaped feet cut with stars underneath, the large domed covers with pointed finials, comprising; one sweet-meat coupe with turnover borders, 24 cm., a pair of ginger jars and covers, 36.5 cm (3)
A facetted cut-glass garniture 19th Century Decorated with large facets, on heavy baluster pedestal base, the rosette-shaped feet cut with stars underneath, the large domed covers with pointed finials, comprising; one sweet-meat coupe with turnover borders, 24 cm., a pair of ginger jars and covers, 36.5 cm (3)
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