A FINELY CARVED CHICKEN BONE JADE VASE AND WOOD COVER
QIANLONG PERIOD (1736-1795)
A FINELY CARVED CHICKEN BONE JADE VASE AND WOOD COVER QIANLONG PERIOD (1736-1795) The lobed vase has a tapering ovoid body that is surmounted with a tall neck that rises to a slightly flared rim. It is delicately carved around the body with panels of stylised acanthus flower heads and gently curled leaves. The neck is applied with four monster-mask handles with loose rings. The stone ranges from opaque creamy white tones to mottled greyish-brown tones. 8 5/8 in. (21.9 cm.) high
A FINELY CARVED CHICKEN BONE JADE VASE AND WOOD COVER
QIANLONG PERIOD (1736-1795)
A FINELY CARVED CHICKEN BONE JADE VASE AND WOOD COVER QIANLONG PERIOD (1736-1795) The lobed vase has a tapering ovoid body that is surmounted with a tall neck that rises to a slightly flared rim. It is delicately carved around the body with panels of stylised acanthus flower heads and gently curled leaves. The neck is applied with four monster-mask handles with loose rings. The stone ranges from opaque creamy white tones to mottled greyish-brown tones. 8 5/8 in. (21.9 cm.) high
.jpg "Source: Christie's")
.jpg "Source: Christie's")
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
