A GEORGE II SILVER MEAT DISH AND TWO GEORGE III SILVER SALVERS
VARIOUS MAKER'S MARKS, LONDON, SECOND HALF 18TH CENTURY
A GEORGE II SILVER MEAT DISH AND TWO GEORGE III SILVER SALVERS VARIOUS MAKER'S MARKS, LONDON, SECOND HALF 18TH CENTURY Each fully marked , the meat dish oval with gadrooned border and engraved with an armorial to rim, marked for Edward Wakelin 1759 ; the smaller salver shaped circular with gardrooned border, the field engraved with a crest, marked for Ebenezer Coker 1762 ; the larger salver shaped circular with a beaded rim and three claw and ball feet, marked for Robert Jones I, 1779 The meat dish 13¼ in. (33.7 cm.) long, 68 oz. approximate gross weight (3)
A GEORGE II SILVER MEAT DISH AND TWO GEORGE III SILVER SALVERS
VARIOUS MAKER'S MARKS, LONDON, SECOND HALF 18TH CENTURY
A GEORGE II SILVER MEAT DISH AND TWO GEORGE III SILVER SALVERS VARIOUS MAKER'S MARKS, LONDON, SECOND HALF 18TH CENTURY Each fully marked , the meat dish oval with gadrooned border and engraved with an armorial to rim, marked for Edward Wakelin 1759 ; the smaller salver shaped circular with gardrooned border, the field engraved with a crest, marked for Ebenezer Coker 1762 ; the larger salver shaped circular with a beaded rim and three claw and ball feet, marked for Robert Jones I, 1779 The meat dish 13¼ in. (33.7 cm.) long, 68 oz. approximate gross weight (3)
.jpg "Source: Christie's")
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
