A George IV part-fluted tapering circular teapot with gadrooned everted rim, polished wood scroll handle, foliate-chased and fluted rising curved spout and part-fluted domed hinged cover with crest finial, one side engraved with the same crest, the other side with an armorial with motto beneath, Rebecca Emes and Edward Barnard London 1825 - 5in; a George IV part-fluted and gilt-lined moulded circular sugar basin with an applied shell, floral and foliate openwork rim and two leaf-capped reeded scroll handles, William Elliot, London 1827; and a George IV part-fluted and gilt-lined moulded circular cream jug with foliate-decorated scroll handle, Pearce and Burrows, London 1826 - 44.25oz. gross. (3)
A George IV part-fluted tapering circular teapot with gadrooned everted rim, polished wood scroll handle, foliate-chased and fluted rising curved spout and part-fluted domed hinged cover with crest finial, one side engraved with the same crest, the other side with an armorial with motto beneath, Rebecca Emes and Edward Barnard London 1825 - 5in; a George IV part-fluted and gilt-lined moulded circular sugar basin with an applied shell, floral and foliate openwork rim and two leaf-capped reeded scroll handles, William Elliot, London 1827; and a George IV part-fluted and gilt-lined moulded circular cream jug with foliate-decorated scroll handle, Pearce and Burrows, London 1826 - 44.25oz. gross. (3)
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