A GERMAN SILVER COMPOSITE DINNER SERVICE, maker's marks of Alfons Washington Schleissner, Neresheimer, and others, Hanau, late 19th century, In the Louis XVI taste, chased with tied laurel garlands enclosing male busts, with applied tied reeded rims, most engraved Fannie Kerens, IV Heugasse 28, Vienna , comprising; Twelve dinner plates 10½in.(26.6cm.) diam. Twelve dessert plates 8½in.(21.5cm.) diam. Twelve side plates 6 1/3in.(17cm.) diam. Eleven butter plates 4¾in.(12.2cm.) diam. Twelve finger bowls 4 5/8in.(11.6cm.) diam. A circular serving dish 15.8in.(38.7cm.) diam. A meat dish 19in.(48cm.) long A fish platter 18 3/8in.(46.5cm.) long Twelve ramekins or cocottes a oeufs with turned wood side handles 61/8in.(16.5cm.) long A sauceboat on stand 7¾in.(19.5cm.) long A tapering cylindrical wine cooler with lion's mask ring handles 8¼in.(21cm.) long A vase shaped centerpiece bowl with pierced everted sides 8in.(20cm.) high gross weight 658oz. (77)
A GERMAN SILVER COMPOSITE DINNER SERVICE, maker's marks of Alfons Washington Schleissner, Neresheimer, and others, Hanau, late 19th century, In the Louis XVI taste, chased with tied laurel garlands enclosing male busts, with applied tied reeded rims, most engraved Fannie Kerens, IV Heugasse 28, Vienna , comprising; Twelve dinner plates 10½in.(26.6cm.) diam. Twelve dessert plates 8½in.(21.5cm.) diam. Twelve side plates 6 1/3in.(17cm.) diam. Eleven butter plates 4¾in.(12.2cm.) diam. Twelve finger bowls 4 5/8in.(11.6cm.) diam. A circular serving dish 15.8in.(38.7cm.) diam. A meat dish 19in.(48cm.) long A fish platter 18 3/8in.(46.5cm.) long Twelve ramekins or cocottes a oeufs with turned wood side handles 61/8in.(16.5cm.) long A sauceboat on stand 7¾in.(19.5cm.) long A tapering cylindrical wine cooler with lion's mask ring handles 8¼in.(21cm.) long A vase shaped centerpiece bowl with pierced everted sides 8in.(20cm.) high gross weight 658oz. (77)
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