A GROUP OF STAFFORDSHIRE POTTERY DESSERT WARES, LATE 18TH/EARLY 19TH CENTURY, comprising a creamware part dessert service of footed sauce-tureen and cover on fixed stand, shell-shaped dish and lozenge-shaped dish painted in sepia with trailing vine; a crested oval sauce-tureen and cover with similar berried vine borders; and two creamware mellon-form tureens and covers on fixed stands; a pearlware cream-jug with swags; a pearlware Pratt type spiral-moulded lozenge-shaped teapot and cover; a pearlware chinoiserie plate; and two terracotta-ware dessert plates The teapot 6¼in. (15.9cm.) (16)
A GROUP OF STAFFORDSHIRE POTTERY DESSERT WARES, LATE 18TH/EARLY 19TH CENTURY, comprising a creamware part dessert service of footed sauce-tureen and cover on fixed stand, shell-shaped dish and lozenge-shaped dish painted in sepia with trailing vine; a crested oval sauce-tureen and cover with similar berried vine borders; and two creamware mellon-form tureens and covers on fixed stands; a pearlware cream-jug with swags; a pearlware Pratt type spiral-moulded lozenge-shaped teapot and cover; a pearlware chinoiserie plate; and two terracotta-ware dessert plates The teapot 6¼in. (15.9cm.) (16)
.jpg "Source: Christie's")
.jpg "Source: Christie's")
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
