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Auction archive: Lot number 82

A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859

Dining IN | London
12 Aug 2020
Estimate
£30,000 - £50,000
ca. US$39,314 - US$65,524
Price realised:
n. a.
Auction archive: Lot number 82

A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859

Dining IN | London
12 Aug 2020
Estimate
£30,000 - £50,000
ca. US$39,314 - US$65,524
Price realised:
n. a.
Beschreibung:

A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859 gilt with borders of palmettes, comprising:Two three-tier comports with pineapple finials (étagères `tambour'), 1832, gilder's mark AB to both;Three sugar bowls with covers and fixed stands, 1834 with a Château de Compiègne mark, 1845 with a blue LP mark and 1846 with a gilt mark LP;Four footed bowls (jatte à fruits hémisphérique), three 1833 with blue stencil marks, one with a variation on the pattern, indinstinct date code;Four high comports, various date codes 1855-57, stenciled iron-red crown N marks and green stencil marks;Eight low comports, three 1833, one 1837, two 1839, two 1840, two 1845 and one 1845-46;Forty-eight plates, 1836-1894;Twenty-three soup plates, twenty-two 1893-94 and one 1869 but decorated in 1876 (cancellation mark);Fifteen fan-shaped dishes, 1859, iron-red crown N marks;Twelve scalloped cake plates, three 1839, eight 1845, one 1846, Château de Saint Cloud marks;Five coffee cans and nine saucers, 1833;Three similar coffee cans and saucers, 1839-40, 1847 and 1857;Three coffee cans and saucers and two saucers, all with a different pattern to border, 1823-27;And a sugar bowl and cover, 1837 and with a Château de Compiègne mark.(152) To view Shipping Calculator, please click hereCondition ReportPlease note: Condition 11 of the Conditions of Business for Buyers (Online Only) is not applicable to this lot. Generally in good order and of good appearance.Two three-tier comports with pineapple finials (étagères `tambour'), 1832, gilder's mark AB to both; 39 cm. high, 28 cm. wide. One example has the lower stem fixed to the base with resin. Both are stable but have a slight lean.Three sugar bowls with covers and fixed stands, 1834 with a Château de Compiègne mark, 1845 with a blue LP mark and 1846 with a gilt mark LP; each 13cm. high and 28 cm. long, the 1834 example has a slight crack to the centre underside of the stand where the connecting bolt has been over tightened, hardly visible.Four footed bowls (jatte à fruits hémisphérique), three 1833 with blue stencil marks, one with a variation on the pattern, indistinct date code; 13 cm. high and 20 cm diameter, one example has very well restored rim chips.Four high comports, various date codes 1855-57, stenciled iron-red crown N marks and green stencil marks; 12 cm. high, 26.5 cm. diameter, good order.Eight low comports, three 1833, one 1837, two 1839, two 1840, two 1845 and one 1845-46; 6.8 cm. high and 22 cm. diameter, good order.Forty-eight plates, 12 form 1839, 36 from 1840, 24.2 cm. diameter, one with a minor footrim chip.Twenty-three soup plates, twenty-two 1893-94 and one 1869 but decorated in 1876, (cancellation mark); 24 cm. diameter, one with a minor chip to underside of rimFifteen fan-shaped dishes, 1859, iron-red crown N marks; two with minor rim chipTwelve scalloped cake plates, three 1839, eight 1845, one 1846, Château de Saint Cloud marks; 14.5 cm. diameter, generally in good orderFive coffee cans and nine saucers, 1833; generally good orderThree similar coffee cans and saucers, 1839-40, 1847 and 1857; generally in good orderThree coffee cans and saucers and two saucers, all with a different pattern to border, 1823-27; generally in good orderAnd a sugar bowl and cover, 1837 and with a Château de Compiègne mark. generally in good order The lot is sold in the condition it is in at the time of sale. The

Auction archive: Lot number 82
Auction:
Datum:
12 Aug 2020
Auction house:
Sotheby's
London
Beschreibung:

A SÈVRES FOND AGATE COMPOSITE PART DESSERT SERVICE, VARIOUS DATES, PREDOMINANTLY 1833-1859 gilt with borders of palmettes, comprising:Two three-tier comports with pineapple finials (étagères `tambour'), 1832, gilder's mark AB to both;Three sugar bowls with covers and fixed stands, 1834 with a Château de Compiègne mark, 1845 with a blue LP mark and 1846 with a gilt mark LP;Four footed bowls (jatte à fruits hémisphérique), three 1833 with blue stencil marks, one with a variation on the pattern, indinstinct date code;Four high comports, various date codes 1855-57, stenciled iron-red crown N marks and green stencil marks;Eight low comports, three 1833, one 1837, two 1839, two 1840, two 1845 and one 1845-46;Forty-eight plates, 1836-1894;Twenty-three soup plates, twenty-two 1893-94 and one 1869 but decorated in 1876 (cancellation mark);Fifteen fan-shaped dishes, 1859, iron-red crown N marks;Twelve scalloped cake plates, three 1839, eight 1845, one 1846, Château de Saint Cloud marks;Five coffee cans and nine saucers, 1833;Three similar coffee cans and saucers, 1839-40, 1847 and 1857;Three coffee cans and saucers and two saucers, all with a different pattern to border, 1823-27;And a sugar bowl and cover, 1837 and with a Château de Compiègne mark.(152) To view Shipping Calculator, please click hereCondition ReportPlease note: Condition 11 of the Conditions of Business for Buyers (Online Only) is not applicable to this lot. Generally in good order and of good appearance.Two three-tier comports with pineapple finials (étagères `tambour'), 1832, gilder's mark AB to both; 39 cm. high, 28 cm. wide. One example has the lower stem fixed to the base with resin. Both are stable but have a slight lean.Three sugar bowls with covers and fixed stands, 1834 with a Château de Compiègne mark, 1845 with a blue LP mark and 1846 with a gilt mark LP; each 13cm. high and 28 cm. long, the 1834 example has a slight crack to the centre underside of the stand where the connecting bolt has been over tightened, hardly visible.Four footed bowls (jatte à fruits hémisphérique), three 1833 with blue stencil marks, one with a variation on the pattern, indistinct date code; 13 cm. high and 20 cm diameter, one example has very well restored rim chips.Four high comports, various date codes 1855-57, stenciled iron-red crown N marks and green stencil marks; 12 cm. high, 26.5 cm. diameter, good order.Eight low comports, three 1833, one 1837, two 1839, two 1840, two 1845 and one 1845-46; 6.8 cm. high and 22 cm. diameter, good order.Forty-eight plates, 12 form 1839, 36 from 1840, 24.2 cm. diameter, one with a minor footrim chip.Twenty-three soup plates, twenty-two 1893-94 and one 1869 but decorated in 1876, (cancellation mark); 24 cm. diameter, one with a minor chip to underside of rimFifteen fan-shaped dishes, 1859, iron-red crown N marks; two with minor rim chipTwelve scalloped cake plates, three 1839, eight 1845, one 1846, Château de Saint Cloud marks; 14.5 cm. diameter, generally in good orderFive coffee cans and nine saucers, 1833; generally good orderThree similar coffee cans and saucers, 1839-40, 1847 and 1857; generally in good orderThree coffee cans and saucers and two saucers, all with a different pattern to border, 1823-27; generally in good orderAnd a sugar bowl and cover, 1837 and with a Château de Compiègne mark. generally in good order The lot is sold in the condition it is in at the time of sale. The

Auction archive: Lot number 82
Auction:
Datum:
12 Aug 2020
Auction house:
Sotheby's
London
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