AN ASSEMBLED PARIS PORCELAIN PART DESSERT SERVICE CIRCA 1820-25 each piece finely painted in the center with a colorful sprig of fruit or nuts within a gilt-edged blue-ground and gilt-foliate border on the rim, comprising: a fruit cooler, liner and cover, eight tazze, four deep tazze, four reticulated tazze, four circular reticulated fruit baskets, four three-tiered sweetmeat stands, two footed circular bowls, four footed circular dishes, two sauce tureens and covers and seventy-nine dessert plates, printed Ed. HONORÉ A PARIS, DARTE FRERES A PARIS or CH.S PILLIVUYT & Cie. PARIS factory marks, various incised letters. 116 pieces.
AN ASSEMBLED PARIS PORCELAIN PART DESSERT SERVICE CIRCA 1820-25 each piece finely painted in the center with a colorful sprig of fruit or nuts within a gilt-edged blue-ground and gilt-foliate border on the rim, comprising: a fruit cooler, liner and cover, eight tazze, four deep tazze, four reticulated tazze, four circular reticulated fruit baskets, four three-tiered sweetmeat stands, two footed circular bowls, four footed circular dishes, two sauce tureens and covers and seventy-nine dessert plates, printed Ed. HONORÉ A PARIS, DARTE FRERES A PARIS or CH.S PILLIVUYT & Cie. PARIS factory marks, various incised letters. 116 pieces.
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