AN ASSEMBLED VICTORIAN 162-PIECE SILVER FLATWARE SERVICE VARIOUS DATES AND MARKS Including Hanoverian, Fiddle & Thread and Old English patterns, the dessert service with tied reeded handles, variously engraved with crests, all in four fitted mahogany chests, comprising: Twenty-five tablespoons Twenty-four lunch spoons Eleven teaspoons Eighten dinner forks Twenty-seven lunch forks Sixteen dinner knives (steel blades) Six lunch knives (steel blades) Six large dessert forks Eight fruit forks Six dessert knives (silver blades) Six fruit knives (silver blades) Two large serving spoons A tart lifter Two cheese knives Two berry spoons A sugar sifter A pair of sugar tongs (weighable silver 232 oz. 10 dwt.) Together with the following plated items: Two sauce ladles six lobster picks A cheese scoop (bone handle) Two spoons A pair of grape shears
AN ASSEMBLED VICTORIAN 162-PIECE SILVER FLATWARE SERVICE VARIOUS DATES AND MARKS Including Hanoverian, Fiddle & Thread and Old English patterns, the dessert service with tied reeded handles, variously engraved with crests, all in four fitted mahogany chests, comprising: Twenty-five tablespoons Twenty-four lunch spoons Eleven teaspoons Eighten dinner forks Twenty-seven lunch forks Sixteen dinner knives (steel blades) Six lunch knives (steel blades) Six large dessert forks Eight fruit forks Six dessert knives (silver blades) Six fruit knives (silver blades) Two large serving spoons A tart lifter Two cheese knives Two berry spoons A sugar sifter A pair of sugar tongs (weighable silver 232 oz. 10 dwt.) Together with the following plated items: Two sauce ladles six lobster picks A cheese scoop (bone handle) Two spoons A pair of grape shears
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