An Edwardian rounded oblong two-handled tray on ball feet, fitted with four detachable ovoid condiments on ball feet, the salt pot, pepper pot and cayenne pepper pot pierced with stylised shells, the mustard pot with scroll handle, the tray engraved: "Pepper and Salt", Richard Richardson, Sheffield 1910 - length of tray 6½in. overall, 9.50oz; and a plated salt spoon.
An Edwardian rounded oblong two-handled tray on ball feet, fitted with four detachable ovoid condiments on ball feet, the salt pot, pepper pot and cayenne pepper pot pierced with stylised shells, the mustard pot with scroll handle, the tray engraved: "Pepper and Salt", Richard Richardson, Sheffield 1910 - length of tray 6½in. overall, 9.50oz; and a plated salt spoon.
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
