Circa 1745
Modelled by J.J. Kaendler, moulded with the Dulong pattern, each piece finely painted with miniature vignettes of animals in landscapes, flowers, birds and insects, the wells painted with fruit and vegetables, the tureens applied with handles modelled as cauliflowers and asparagus enclosed by a broad leaf, the finials as kneeling putti emptying cornucopiae of fruit and flowers, surrounded by further applied vegetables and nuts, comprising:
Three oval serving platters,
Three large circular dishes in various sizes,
A pair of soup tureens and covers,
Twelve soup plates,
Fourteen dessert plates,
Six side plates/bowls,
Four dessert plates with pierced rims,
A double-handled sauceboat and Seven dessert plates (later replacements and unmarked),
the largest dish: 39.5 cm diameter, crossed swords marks in underglaze-blue to most, various impressed numerals (54)
Circa 1745
Modelled by J.J. Kaendler, moulded with the Dulong pattern, each piece finely painted with miniature vignettes of animals in landscapes, flowers, birds and insects, the wells painted with fruit and vegetables, the tureens applied with handles modelled as cauliflowers and asparagus enclosed by a broad leaf, the finials as kneeling putti emptying cornucopiae of fruit and flowers, surrounded by further applied vegetables and nuts, comprising:
Three oval serving platters,
Three large circular dishes in various sizes,
A pair of soup tureens and covers,
Twelve soup plates,
Fourteen dessert plates,
Six side plates/bowls,
Four dessert plates with pierced rims,
A double-handled sauceboat and Seven dessert plates (later replacements and unmarked),
the largest dish: 39.5 cm diameter, crossed swords marks in underglaze-blue to most, various impressed numerals (54)
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