An extensive assembled Royal Copenhagen service, late 19th/20th century decorated in variations of the 'blue lace' pattern, comprising: three graduating teapots and covers, two cylindrical teapots and covers, two coffee ewers and covers, two jugs, three pairs of cream jugs in graduating sizes, two small sucriers and covers, four trencher salts and two pairs of salts and peppers, four egg cups, a gravy boat, a quatrefoil bowl on fixed stand, a set of four square shaped stands and three further stands in various shapes, a set of four oval stands, a pair of pierced baskets two pairs of fruit bowls in graduating sizes, a set of three shallow pierced bowls, six breakfast bowls, a set of six fan shaped condiment dishes, a set of eight kidney shaped dishes, 10 dinner plates, 9 smaller plates, 11 salad plates, 12 sides plates and a further 8 side plates or saucers, 6 dessert plates with pierced rims, 4 dessert plates with a pierced basket border, 1 mustard cup and cover, a set of 6 espresso cups and saucers, 6 tea bowls and five saucer stands, a sugar bowl, 9 breakfast cups and saucers, 6 large cups and 9 smaller cups, 9 double handled cups and saucers, and a small circular stand Quantity: 218
An extensive assembled Royal Copenhagen service, late 19th/20th century decorated in variations of the 'blue lace' pattern, comprising: three graduating teapots and covers, two cylindrical teapots and covers, two coffee ewers and covers, two jugs, three pairs of cream jugs in graduating sizes, two small sucriers and covers, four trencher salts and two pairs of salts and peppers, four egg cups, a gravy boat, a quatrefoil bowl on fixed stand, a set of four square shaped stands and three further stands in various shapes, a set of four oval stands, a pair of pierced baskets two pairs of fruit bowls in graduating sizes, a set of three shallow pierced bowls, six breakfast bowls, a set of six fan shaped condiment dishes, a set of eight kidney shaped dishes, 10 dinner plates, 9 smaller plates, 11 salad plates, 12 sides plates and a further 8 side plates or saucers, 6 dessert plates with pierced rims, 4 dessert plates with a pierced basket border, 1 mustard cup and cover, a set of 6 espresso cups and saucers, 6 tea bowls and five saucer stands, a sugar bowl, 9 breakfast cups and saucers, 6 large cups and 9 smaller cups, 9 double handled cups and saucers, and a small circular stand Quantity: 218
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
