first quarter 19th century Comprising eleven coffee cups with scroll handles, height 2 1/2in (6.5cm); ten coffee cups with lyre handles, height 2 1/2in (6.5cm); thirteen teacups with scroll handles, height 2 1/4in (5.5cm); eleven teacups with lyre handles, height 2 1/4in (5.5cm); twenty-five saucers, diameter 5 1/2in (14cm); teapot and cover, height 6in (15cm); creamer, height 5 1/4in (13.5cm); sugar bowl and cover, height 5 1/2in (14cm); slop bowl, diameter 6 1/8in (15.5cm); sauceboat, cover and underplate, height 6 1/2in (16.5cm); shell dish, length 9 1/4in (23.5cm); two square dishes with rounded corners, width 8 1/2in (21.5cm); vegetable dish with cover, length 11 5/8in (32cm); two vegetable dishes with covers, length 10in (25.5cm); two sauce tureens, cover and underplate, length between handles 7 1/4in (18.5cm); soup tureen and cover, length between handles 14in (35.5cm); set of seven graduated oval platters, lengths between 11in (28cm) and 16in (40.5cm); four oval dishes, length 11 1/8in (28.5cm); two round oval dishes, diameter 8 3/4in (22cm); heart shaped dish, greatest width 9 3/4in (25cm); rectangular two handled fruit bowl, length between handles 12 1/2in (32cm); rectangular footed fruit bowl, length 10in (25.5cm); twenty-six soup plates, diameter 10in (25.5cm); four soup plates with gadroon rim, diameter 10in (25.5cm); twenty-one plates, diameter 7in (18cm); twenty-four plates, diameter 8 1/2in (21.5cm); twenty-six plates, diameter 10in (25.5cm) and a small oval stand, length 7 1/2in (19cm), some pieces unmarked but majority with iron red crown and crossed batons.
first quarter 19th century Comprising eleven coffee cups with scroll handles, height 2 1/2in (6.5cm); ten coffee cups with lyre handles, height 2 1/2in (6.5cm); thirteen teacups with scroll handles, height 2 1/4in (5.5cm); eleven teacups with lyre handles, height 2 1/4in (5.5cm); twenty-five saucers, diameter 5 1/2in (14cm); teapot and cover, height 6in (15cm); creamer, height 5 1/4in (13.5cm); sugar bowl and cover, height 5 1/2in (14cm); slop bowl, diameter 6 1/8in (15.5cm); sauceboat, cover and underplate, height 6 1/2in (16.5cm); shell dish, length 9 1/4in (23.5cm); two square dishes with rounded corners, width 8 1/2in (21.5cm); vegetable dish with cover, length 11 5/8in (32cm); two vegetable dishes with covers, length 10in (25.5cm); two sauce tureens, cover and underplate, length between handles 7 1/4in (18.5cm); soup tureen and cover, length between handles 14in (35.5cm); set of seven graduated oval platters, lengths between 11in (28cm) and 16in (40.5cm); four oval dishes, length 11 1/8in (28.5cm); two round oval dishes, diameter 8 3/4in (22cm); heart shaped dish, greatest width 9 3/4in (25cm); rectangular two handled fruit bowl, length between handles 12 1/2in (32cm); rectangular footed fruit bowl, length 10in (25.5cm); twenty-six soup plates, diameter 10in (25.5cm); four soup plates with gadroon rim, diameter 10in (25.5cm); twenty-one plates, diameter 7in (18cm); twenty-four plates, diameter 8 1/2in (21.5cm); twenty-six plates, diameter 10in (25.5cm) and a small oval stand, length 7 1/2in (19cm), some pieces unmarked but majority with iron red crown and crossed batons.
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