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Auction archive: Lot number 14

Château Gruaud-Larose--Vintage 1982

Estimate
US$2,000 - US$3,000
Price realised:
US$3,081
Auction archive: Lot number 14

Château Gruaud-Larose--Vintage 1982

Estimate
US$2,000 - US$3,000
Price realised:
US$3,081
Beschreibung:

Château Gruaud-Larose--Vintage 1982
1 impériale per lot
Château Gruaud-Larose--Vintage 1982 Saint-Julien, 2me cru classé Level: base of neck or better; lightly bin soiled label, lightly corroded capsule, signs of old seepage, slightly depressed cork "An extraordinarily powerful, backward wine with unlimited up-side potential, the opaque plum/purple/black-colored 1982 Gruaud-Larose exhibits an explosive nose of new saddle leather, plums, prunes, black cherry jam, chocolate, steak tartare, and roasted espresso. Unbelievably powerful, thick, and intense, with full body, mouth-searing tannin levels, a grilled steak-like flavor, and a huge, intense finish, this is a monster, blockbuster 1982 that still needs 5-7 years of cellaring. Anticipated maturity: 2007-2030. It should prove to be one of the most profound Gruaud-Laroses made in the twentieth century. In quality, it is a first-growth." Robert Parker Wine Advocate #129 (Jun 2000) 1 impériale per lot

Auction archive: Lot number 14
Auction:
Datum:
27 Apr 2007
Auction house:
Christie's
27 April 2007, Los Angeles
Beschreibung:

Château Gruaud-Larose--Vintage 1982
1 impériale per lot
Château Gruaud-Larose--Vintage 1982 Saint-Julien, 2me cru classé Level: base of neck or better; lightly bin soiled label, lightly corroded capsule, signs of old seepage, slightly depressed cork "An extraordinarily powerful, backward wine with unlimited up-side potential, the opaque plum/purple/black-colored 1982 Gruaud-Larose exhibits an explosive nose of new saddle leather, plums, prunes, black cherry jam, chocolate, steak tartare, and roasted espresso. Unbelievably powerful, thick, and intense, with full body, mouth-searing tannin levels, a grilled steak-like flavor, and a huge, intense finish, this is a monster, blockbuster 1982 that still needs 5-7 years of cellaring. Anticipated maturity: 2007-2030. It should prove to be one of the most profound Gruaud-Laroses made in the twentieth century. In quality, it is a first-growth." Robert Parker Wine Advocate #129 (Jun 2000) 1 impériale per lot

Auction archive: Lot number 14
Auction:
Datum:
27 Apr 2007
Auction house:
Christie's
27 April 2007, Los Angeles
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