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Auction archive: Lot number 370

Château Pétrus--Vintage 1988

Estimate
HK$70,000 - HK$100,000
ca. US$8,982 - US$12,832
Price realised:
HK$102,000
ca. US$13,088
Auction archive: Lot number 370

Château Pétrus--Vintage 1988

Estimate
HK$70,000 - HK$100,000
ca. US$8,982 - US$12,832
Price realised:
HK$102,000
ca. US$13,088
Beschreibung:

Château Pétrus--Vintage 1988
1 impériale per lot
Château Pétrus--Vintage 1988 Pomerol, cru exceptionnel. Château-bottled Lot 370 level: into neck; nicked capsule, lightly scuffed label Lot 371 level: into neck; lightly scuffed label Lot 372 levels: into neck; two heavily bin soiled labels, one lightly bin soiled label Lot 373 levels: bottom neck or better Lot 374 levels: bottom neck or better; three nicked capsules, two signs of old seepage All lots in original wooden cases "The 1988 Pétrus is reassuringly outstanding, but it is not a prodigious Pétrus. The healthy dark ruby/purple color is followed by a young, backward wine with high tannin levels, medium body, and an inner-core of sweet, ripe fruit. It needs another 7-10 years of cellaring." Robert Parker Wine Advocate #103 (Feb 1996) 1 impériale per lot

Auction archive: Lot number 370
Auction:
Datum:
4 Mar 2011 - 5 Mar 2011
Auction house:
Christie's
4-5 March 2011, The Mandarin Oriental, No. 5 Connaught Road, Central, Hong Kong
Beschreibung:

Château Pétrus--Vintage 1988
1 impériale per lot
Château Pétrus--Vintage 1988 Pomerol, cru exceptionnel. Château-bottled Lot 370 level: into neck; nicked capsule, lightly scuffed label Lot 371 level: into neck; lightly scuffed label Lot 372 levels: into neck; two heavily bin soiled labels, one lightly bin soiled label Lot 373 levels: bottom neck or better Lot 374 levels: bottom neck or better; three nicked capsules, two signs of old seepage All lots in original wooden cases "The 1988 Pétrus is reassuringly outstanding, but it is not a prodigious Pétrus. The healthy dark ruby/purple color is followed by a young, backward wine with high tannin levels, medium body, and an inner-core of sweet, ripe fruit. It needs another 7-10 years of cellaring." Robert Parker Wine Advocate #103 (Feb 1996) 1 impériale per lot

Auction archive: Lot number 370
Auction:
Datum:
4 Mar 2011 - 5 Mar 2011
Auction house:
Christie's
4-5 March 2011, The Mandarin Oriental, No. 5 Connaught Road, Central, Hong Kong
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