Beschreibung:

Collection of reference books on cookery, food and drink Author: Place: Publisher: Date: 1962-1995 Description: 7 books (including 3 bibliographies) and 3 catalogs on cookery, food and drink Includes: Katherine Golding Bitting. Gastronomic Bibliography. (Ca. 1995) Limited Edition reprint of 1939 First Edition. Original cloth. 718pp. Betty Wason. Cooks, Gluttons and Gourmets, A History of Cookery (NY, 1962) Original cloth. Eric Quayle. Old Book Books, An Illustrated History. (NY, 1978) Original cloth in Dust Jacket Janice and Daniel Longone. America Cookbooks and Wine Books, 1797-1950 (Ann Arbor, 1984) Original wrappers. 68pp. James Gabler. Wine Into Words, a History and Bibliographyof Wine Books in the English Language (Baltimore, 1985) First Edition. Original cloth in Dust Jacket. William Grimes. Straight Up Or On The Rocks: a Cultural History of American Drink (1993) Original cloth in Dust Jacket Joseph Lanza. The Cocktail, The Influence of Spirits on the American Psyche (NY, 1995) Original cloth in Dust Jacket 3 catalogues in original wrappers: Hillman Books, Catalogue III, Part I: Agriculture, Food and Drink and Related Subjects (NY, 1984); Sothebys. Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects (NY, 1984); California Book Auction Galleries. The Library of Livingston Wagner-Johnson, Food & Drink (San Francisco, 1990) Lot Amendments Condition: All very good or better. Item number: 319702