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Auction archive: Lot number 999

Dominus--Vintage 1989 California Napa Valley Moueix Both l...

Estimate
CHF1,200 - CHF1,600
ca. US$1,068 - US$1,425
Price realised:
CHF1,380
ca. US$1,229
Auction archive: Lot number 999

Dominus--Vintage 1989 California Napa Valley Moueix Both l...

Estimate
CHF1,200 - CHF1,600
ca. US$1,068 - US$1,425
Price realised:
CHF1,380
ca. US$1,229
Beschreibung:

Dominus--Vintage 1989 California. Napa Valley. Moueix Both lots are offered in cartons
12 bottles per lot
Dominus--Vintage 1989 California. Napa Valley. Moueix Both lots are offered in cartons Tasting Note: The 1989 is undoubtedly the Cabernet Sauvignon of the vintage. The color is a dark ruby/purple and the nose offers up sweet, fragrant scents of black fruits, cedar, herbs, and spicy wood. In the mouth, there is extraordinary concentration, medium to full body, and an authoritatively rich, lingering finish. Terroirists will have a difficult time explaining why the wine tastes more like a Pomerol than Napa Cabernet. Interestingly, Moueix stated the key to his success in 1989 was to wait six to seven days after the rains had stopped before harvesting so the vines could shed their excess moisture. The 7,000 cases of this wine that were produced will be released in the fall of 1993. Robert Parker Wine Advocate # 89 (Oct 1993) 12 bottles per lot

Auction archive: Lot number 999
Auction:
Datum:
13 Nov 2007 - 14 Nov 2007
Auction house:
Christie's
13-14 November 2007, Geneva
Beschreibung:

Dominus--Vintage 1989 California. Napa Valley. Moueix Both lots are offered in cartons
12 bottles per lot
Dominus--Vintage 1989 California. Napa Valley. Moueix Both lots are offered in cartons Tasting Note: The 1989 is undoubtedly the Cabernet Sauvignon of the vintage. The color is a dark ruby/purple and the nose offers up sweet, fragrant scents of black fruits, cedar, herbs, and spicy wood. In the mouth, there is extraordinary concentration, medium to full body, and an authoritatively rich, lingering finish. Terroirists will have a difficult time explaining why the wine tastes more like a Pomerol than Napa Cabernet. Interestingly, Moueix stated the key to his success in 1989 was to wait six to seven days after the rains had stopped before harvesting so the vines could shed their excess moisture. The 7,000 cases of this wine that were produced will be released in the fall of 1993. Robert Parker Wine Advocate # 89 (Oct 1993) 12 bottles per lot

Auction archive: Lot number 999
Auction:
Datum:
13 Nov 2007 - 14 Nov 2007
Auction house:
Christie's
13-14 November 2007, Geneva
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