The Compleat Confectioner
or, the Whole Art of Confectionary made Plain and Easy. Shewing the various Methods of Preserving and Candying... also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards [etc.], Likewise the Art of making Artificial Fruit..., title and first few leaves water-stained, one or two other small stains, modern calf, gilt, red morocco label, [Maclean p.61; cf. Bitting p.190], 8vo in 4s, Sold at Mrs Ashburner’s China Shop..., [c.1760].
The Compleat Confectioner
or, the Whole Art of Confectionary made Plain and Easy. Shewing the various Methods of Preserving and Candying... also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards [etc.], Likewise the Art of making Artificial Fruit..., title and first few leaves water-stained, one or two other small stains, modern calf, gilt, red morocco label, [Maclean p.61; cf. Bitting p.190], 8vo in 4s, Sold at Mrs Ashburner’s China Shop..., [c.1760].
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
