GOUFFÉ (JULES) The Royal Cookery Book (Le livre de cuisine), first edition in English, PRESENTATION COPY INSCRIBED BY THE AUTHOR "avec le complimente de l'auteur J. Gouffé, 1 aout, 1868", with further inscription "Arthur F. Feltham, with the translator's kind regards and best wishes" on the front free endpaper, translated by Alphonse Gouffé, half-title, 14 chromolithographed plates (of 16, lacks pp.23-24), contemporary red morocco gilt, g.e., upper cover detached, 8vo, Sampson, Low, 1868
GOUFFÉ (JULES) The Royal Cookery Book (Le livre de cuisine), first edition in English, PRESENTATION COPY INSCRIBED BY THE AUTHOR "avec le complimente de l'auteur J. Gouffé, 1 aout, 1868", with further inscription "Arthur F. Feltham, with the translator's kind regards and best wishes" on the front free endpaper, translated by Alphonse Gouffé, half-title, 14 chromolithographed plates (of 16, lacks pp.23-24), contemporary red morocco gilt, g.e., upper cover detached, 8vo, Sampson, Low, 1868
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
