Beschreibung:

Hunter (Alexander). Culina Famulatrix Medicinae; or, Receipts in Modern Cookery; with a Medical Commentary, new edition, York: Wilson for J. Murray London, 1810, engraved frontispiece, trimmed signature to upper margin of title and inscription at head of dedication leaf, adhesive browning to gutter margin of frontispiece and title, few annotations to lower margins of last few leaves, general toning & light spotting, 20th-century quarter morocco, 12mo, together with Radcliffe (M.), A Modern System of Domestic Cookery; or, the Housekeeper's Guide: Arranged on the most Economical Plan for Private Families..., Manchester: J. Gleave, 1823, engraved frontispiece, additional title and 10 plates (few cropped to ruled margin at fore-edge), light dust-soiling and occasional spotting, contemporary half calf, later red morocco title label to spine, rubbed and slight wear, 8vo, and Peckham (Ann), The Complete English Cook; or, Prudent Housewife. Being a Collection of the most general, yet least expensive Receipts in every Branch of Cookery and Good Housewifery..., 4th edition, to which is added a supplement, containing Forty-Nine Receipts, never before printed, Leeds: Thomas Wright John Binns, William Fawdington etc., circa 1790, some light dust-soiling and minor damp stains, printed book label of the Circulating Library of Margaret Fair, of Bishop Auckland to upper pastedown, contemporary half sheep, joints split and some wear, 12mo, plus Thomas (J.E.), The Housewife's Guide; or a Complete System of Modern Cookery, new edition, Leeds: H. Spink, 1833, bound with The New Whole Art of Confectionary: also, Sugar Boiling, Iceing, Candying, making of Wines, Jellies, &c. for the use of Ladies, Confectioners, Housekeepers, &c., new edition, Leeds: Henry Spink, 1831, closed tear to first leaf of preface, bound with The Servant's Companion; comprising the most perfect, easy, and expeditious methods of arranging and getting through their work..., Leeds: H. Spink, 1830, some dampstaining, modern quarter calf, 12mo, plus other 18th & 19th century cookery related (some incomplete & defective), including The Lady's Complete Guide; or, Cookery in all its Branches, by Mrs Mary Cole, 3rd edition, 1791, adhesive tape residue to gutter margin of half-title & final leaf, contemporary sheep, lower board detached, lacking upper board, 8vo (Qty: 10)