Krug 1982
6 magnums per lot
MAISON KRUG No other major champagne house exudes rarity and opulence more than Krug. Gaining almost cult-like status, Krug's legendary vintages age with grace and often surpass life expectations. The vinous nature of Krug champagne elevates its status beyond the world of sparkling wines. A mere 500,000 bottle production is dwarfed compared to over two million bottles made at other major houses, adding to Krug's mythical heights. The comparison is unfair, though, as Krug only produces prestige cuvées and even its non-vintage Grande Cuvée is termed "multi-vintage" and rivals many vintage champagnes. Achieving this high standard for all champagne produced is not an easy feat. Sourcing quality fruit grows increasingly difficult each year, but Krug prides itself on the strong relationships it holds with the region's best growers that they rely upon. A stunning 98 percent of all grapes are from grand cru vineyards and most blends are around 40 percent Pinot Noir. Several generations of winemaking craftsmanship are put to use in the creation of Krug today. Johann-Joseph Krug founded the house in 1843 and now, descendants Rémi and Henri are still in leading the way. The house style is created by fermenting each cru separately in 205 liter, neutral barrels and the reserve wine is stored in stainless steel tanks. Malolactic fermentation is discouraged, giving the young wine racy acidity that translates into the incredibly long life that the finished champagne can achieve. No wine is disgorged until it is at least six years old. Krug 1982 Reims Lots 27-36 levels: above foil; scuffed capsules, bin soiled, nicked and torn labels, mixed importers Lot 37 levels: above foil; scuffed capsules, lightly bin soiled labels and bottles, one torn label, one heavily torn label Parcel: lots 27-30, 32-36 6 magnums per lot
Krug 1982
6 magnums per lot
MAISON KRUG No other major champagne house exudes rarity and opulence more than Krug. Gaining almost cult-like status, Krug's legendary vintages age with grace and often surpass life expectations. The vinous nature of Krug champagne elevates its status beyond the world of sparkling wines. A mere 500,000 bottle production is dwarfed compared to over two million bottles made at other major houses, adding to Krug's mythical heights. The comparison is unfair, though, as Krug only produces prestige cuvées and even its non-vintage Grande Cuvée is termed "multi-vintage" and rivals many vintage champagnes. Achieving this high standard for all champagne produced is not an easy feat. Sourcing quality fruit grows increasingly difficult each year, but Krug prides itself on the strong relationships it holds with the region's best growers that they rely upon. A stunning 98 percent of all grapes are from grand cru vineyards and most blends are around 40 percent Pinot Noir. Several generations of winemaking craftsmanship are put to use in the creation of Krug today. Johann-Joseph Krug founded the house in 1843 and now, descendants Rémi and Henri are still in leading the way. The house style is created by fermenting each cru separately in 205 liter, neutral barrels and the reserve wine is stored in stainless steel tanks. Malolactic fermentation is discouraged, giving the young wine racy acidity that translates into the incredibly long life that the finished champagne can achieve. No wine is disgorged until it is at least six years old. Krug 1982 Reims Lots 27-36 levels: above foil; scuffed capsules, bin soiled, nicked and torn labels, mixed importers Lot 37 levels: above foil; scuffed capsules, lightly bin soiled labels and bottles, one torn label, one heavily torn label Parcel: lots 27-30, 32-36 6 magnums per lot
Try LotSearch and its premium features for 7 days - without any costs!
Be notified automatically about new items in upcoming auctions.
Create an alert.jpg "Source: Christie's")
.jpg "Source: Christie's")
.jpg "Source: Christie's")
.jpg "Source: Christie's")
