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Lot of 22 Food & Drink reference volumes

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Estimate: US$250 - US$350
Price realised:  US$450
Lot number 369, Views: 51

Title: Lot of 22 Food & Drink reference volumes Author: ** Place: Various places Publisher: Date: 1939-2003 Description: With: Bitting. Gastronomic Bibliography. 1939. * California in the Kitchen. An Essay…Checklist of CA Imprints… 1870-1932. 1960. * Brown. Culinary Americana. Dj price clipped. [1961]. * Westbury. Handlist of Italian Cookery Books. Wraps. 1963. * Cook. America’s Charitable Cooks. Dj. 1971. * Lowenstein. Bibliography of American Cookery Books 1742-1860. 1972. * 116 Uncommon Books on Food & Drink. Wraps. [1975]. * Oxford. English Cookery Books. 1977. * CA Book Auction catalogue. The Cookery & Gastronomy Library of Mrs. Thomas Scruggs & Margaret Cook. 1977. * Vicaire. Bibliographie Gastronomique. Facsimile Ed. Dj. [1978]. * Simon. Bibliotheca Gastronomica. Dj. [1978]. * Ukers & Breton. Tea in China… Wraps. 1978. * Maclean. A Short-title Catalogue of Household and Cookery Books…1701-1800. Dj. 1981. * Sotheby’s catalogue. Marcus & Elizabeth Crahan Collection of Books on Food, Drink… 1984. * Sotheby’s catalogue. Cookery & Gardening. 1986. * MacDonogh. Brillat-Savarin: The Judge and His Stomach. Dj. [1992]. * Amerine & Borg. A Bibliography on Grapes, wines, Other Alcoholic Beverages and Temperance… [1996]. * Sotheby’s catalogue. The Cookery book Collection of Tore Wretman. Wraps. 1997. * Kinmont. Eat Drink & Be Merry! Wraps. 2000. * And, 3 other Gastronomy catalogues from Ben Kinmont 2000-03. Together,, 22 volumes. 11 in wrappers; rest cloth and/or boards, 6 in jacket. Lot Amendments Condition: Some with mild wear, light edge wear and soiling, etc.; some very good; most near fine to fine. Item number: 185830

Informations about the auction
Auction house: PBA Galleries
Title: Sale 366: Selections from the Reference Library & Inventory of Jeffrey Thomas Fine & Rare Books
Date of the auction: 25 Oct 2007
Address: PBA Galleries
1233 Sutter Street
94109 San Francisco, CA
United States
[email protected] · +1 (0)415 9892665 · +1 (0)415 9891664