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Auction archive: Lot number 267

Menus. A collection of ten menus, late 20th century, ten menus from fine French and British

Estimate
£80
ca. US$121
Price realised:
n. a.
Auction archive: Lot number 267

Menus. A collection of ten menus, late 20th century, ten menus from fine French and British

Estimate
£80
ca. US$121
Price realised:
n. a.
Beschreibung:

Menus. A collection of ten menus, late 20th century, ten menus from fine French and British restaurants including Hambleton Hall, Paul Bocuse (signed by Bocuse), Giorgio Pinchiorri, Michel Guérard, Michel Bras, Alain Chapel, Jean Schillinger, Domaine Mauvette and Michel Lorain, various sizes, all framed and glazed. (10)

Auction archive: Lot number 267
Auction:
Datum:
28 Jan 2015
Auction house:
Dominic Winter Auctioneers, Mallard House
Broadway Lane, South Cerney, Nr Cirencester
Gloucestershire, GL75UQ
United Kingdom
info@dominicwinter.co.uk
+44 (0)1285 860006
+44 (0)1285 862461
Beschreibung:

Menus. A collection of ten menus, late 20th century, ten menus from fine French and British restaurants including Hambleton Hall, Paul Bocuse (signed by Bocuse), Giorgio Pinchiorri, Michel Guérard, Michel Bras, Alain Chapel, Jean Schillinger, Domaine Mauvette and Michel Lorain, various sizes, all framed and glazed. (10)

Auction archive: Lot number 267
Auction:
Datum:
28 Jan 2015
Auction house:
Dominic Winter Auctioneers, Mallard House
Broadway Lane, South Cerney, Nr Cirencester
Gloucestershire, GL75UQ
United Kingdom
info@dominicwinter.co.uk
+44 (0)1285 860006
+44 (0)1285 862461
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