Recipe book kept by Juliana Newdigate, comprising mainly culinary recipes, interspersed with occasional medical or household ones, beginning (to give a sample) with "To make Sweetmeat Ginger-bread", "To make little Plum Cakes" (noted in another hand as "Good"), "To make Cheescakes", "To make Snush for a Stuffing in ye Head", "To make black Puddings", "To make Marrow Puddings", "To make Mackroons", and continued in a variety of (presumably) family hands until the late 18th or early 19th century; bearing the ownership inscription "Juliana Newdigate/ 1703/ now Glegg 1710, over 250 pages, damp-stained, with some discoloration and weakness to the paper especially at the edges but generally in sound condition, repairs, twentieth century half morocco, folio, begun 1703
Recipe book kept by Juliana Newdigate, comprising mainly culinary recipes, interspersed with occasional medical or household ones, beginning (to give a sample) with "To make Sweetmeat Ginger-bread", "To make little Plum Cakes" (noted in another hand as "Good"), "To make Cheescakes", "To make Snush for a Stuffing in ye Head", "To make black Puddings", "To make Marrow Puddings", "To make Mackroons", and continued in a variety of (presumably) family hands until the late 18th or early 19th century; bearing the ownership inscription "Juliana Newdigate/ 1703/ now Glegg 1710, over 250 pages, damp-stained, with some discoloration and weakness to the paper especially at the edges but generally in sound condition, repairs, twentieth century half morocco, folio, begun 1703
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
