Premium pages left without account:

Auction archive: Lot number 311

Second Edition of Indiana's First Cookbook

Estimate
US$200 - US$300
Price realised:
US$120
Auction archive: Lot number 311

Second Edition of Indiana's First Cookbook

Estimate
US$200 - US$300
Price realised:
US$120
Beschreibung:

144 pp. Gilt-lettered blindstamped blue cloth. Early Edition. According to the American Antiquarian Society, "This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins’ Table Receipts: Adapted to Western Housewifery. It became so popular that in 1857 it was republished in New York City under the name The Great Western Cook Book. Collins noted in her preface that the book was intended for 'Ladies of the West,' and thus there are recipes such as Sausage-Hoosier Fashion and Veal-Western Fashion included for pioneer women in the 'West' of its time. Noting that 'Our generous and prolific clime affords a bountiful supply of nutritious fruits and vegetables, and our forests and hill sides abound in excellent Game,' Collins included many recipes that used local produce and ingredients. The first recipe in the book for California Soup provides a method for homemade bouillon cubes, named for travelers heading further west during the gold rush years."

Auction archive: Lot number 311
Auction:
Datum:
30 May 2019
Auction house:
PBA Galleries
1233 Sutter Street
San Francisco, CA 94109
United States
pba@pbagalleries.com
+1 (0)415 9892665
+1 (0)415 9891664
Beschreibung:

144 pp. Gilt-lettered blindstamped blue cloth. Early Edition. According to the American Antiquarian Society, "This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins’ Table Receipts: Adapted to Western Housewifery. It became so popular that in 1857 it was republished in New York City under the name The Great Western Cook Book. Collins noted in her preface that the book was intended for 'Ladies of the West,' and thus there are recipes such as Sausage-Hoosier Fashion and Veal-Western Fashion included for pioneer women in the 'West' of its time. Noting that 'Our generous and prolific clime affords a bountiful supply of nutritious fruits and vegetables, and our forests and hill sides abound in excellent Game,' Collins included many recipes that used local produce and ingredients. The first recipe in the book for California Soup provides a method for homemade bouillon cubes, named for travelers heading further west during the gold rush years."

Auction archive: Lot number 311
Auction:
Datum:
30 May 2019
Auction house:
PBA Galleries
1233 Sutter Street
San Francisco, CA 94109
United States
pba@pbagalleries.com
+1 (0)415 9892665
+1 (0)415 9891664
Try LotSearch

Try LotSearch and its premium features for 7 days - without any costs!

  • Search lots and bid
  • Price database and artist analysis
  • Alerts for your searches
Create an alert now!

Be notified automatically about new items in upcoming auctions.

Create an alert