Springbank-Frank McHardy-25 year old Specially bottled to commemorate Frank McHardy 40 years in distilling. Distilled and bottled by J & A Mitchell & Co. Ltd. One of 610 bottles. Oak Cask. In original wooden case. Good label. Level: into neck. "Nose: Rather syrupy with ripe melon and salted almond notes. Some golden syrup, caramelised brown sugar, lanolin, bandages, ointment and a profile that generally moves more towards soft coastal characteristics and medicine. In time a leathery and more mushroomy side emerges; notes of mineral oil, butter biscuit, herbal flatbread and olive oil..." (4.5 stars-Whiskyfun) 「酒香：挺黏稠的熟甜瓜和鹹杏仁的香氣。一些金黃糖漿、焦糖紅糖、羊毛脂、繃帶、軟膏，漸漸展現更多细腻海岸和藥物的輪廓。隨着時間推移，皮革、磨菇味出現了；以及礦物油、牛油餅乾、香草薄餅和橄欖油的味道......。」（ Whiskyfun：4.5星） 70cl. Single Malt., 46% volume. 1 bottle
Springbank-Frank McHardy-25 year old Specially bottled to commemorate Frank McHardy 40 years in distilling. Distilled and bottled by J & A Mitchell & Co. Ltd. One of 610 bottles. Oak Cask. In original wooden case. Good label. Level: into neck. "Nose: Rather syrupy with ripe melon and salted almond notes. Some golden syrup, caramelised brown sugar, lanolin, bandages, ointment and a profile that generally moves more towards soft coastal characteristics and medicine. In time a leathery and more mushroomy side emerges; notes of mineral oil, butter biscuit, herbal flatbread and olive oil..." (4.5 stars-Whiskyfun) 「酒香：挺黏稠的熟甜瓜和鹹杏仁的香氣。一些金黃糖漿、焦糖紅糖、羊毛脂、繃帶、軟膏，漸漸展現更多细腻海岸和藥物的輪廓。隨着時間推移，皮革、磨菇味出現了；以及礦物油、牛油餅乾、香草薄餅和橄欖油的味道......。」（ Whiskyfun：4.5星） 70cl. Single Malt., 46% volume. 1 bottle
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
