TWO PAIRS OF FRENCH SILVER SECOND-COURSE DISHES AND A PAIR OF MEAT-DISHES
MARK OF HENRY ET FILS, PARIS, 20TH CENTURY, RETAILED BY BOIN-TABURET
TWO PAIRS OF FRENCH SILVER SECOND-COURSE DISHES AND A PAIR OF MEAT-DISHES MARK OF HENRY ET FILS, PARIS, 20TH CENTURY, RETAILED BY BOIN-TABURET Each with a shaped border, marked underneath and on rim, the bases further stamped 'BOIN-TABURET A PARIS' The meat-dishes - 17¾ in. (45 cm.) wide The second-course dishes - 13¾ in. (35 cm.) diam. and smaller 211 oz. (6,569 gr.) (6)
TWO PAIRS OF FRENCH SILVER SECOND-COURSE DISHES AND A PAIR OF MEAT-DISHES
MARK OF HENRY ET FILS, PARIS, 20TH CENTURY, RETAILED BY BOIN-TABURET
TWO PAIRS OF FRENCH SILVER SECOND-COURSE DISHES AND A PAIR OF MEAT-DISHES MARK OF HENRY ET FILS, PARIS, 20TH CENTURY, RETAILED BY BOIN-TABURET Each with a shaped border, marked underneath and on rim, the bases further stamped 'BOIN-TABURET A PARIS' The meat-dishes - 17¾ in. (45 cm.) wide The second-course dishes - 13¾ in. (35 cm.) diam. and smaller 211 oz. (6,569 gr.) (6)
.jpg "Source: Christie's")
.jpg "Source: Christie's")
.jpg "Source: Christie's")
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
