A GROUP OF SMALL STAFFORDSHIRE CREAMWARE DISHES CIRCA 1790 Including a pair of small saucers enamelled with flowers, one repaired, 3¼in. (8.2cm.) diam.; a leaf-shaped pickle dish, chips, 5 3/8in. (13.6cm.) wide; two small creamware butter pats, one with a blue rim, cracked and stained, 3 7/8in. (9.8cm.) diam.; two leaf-shaped dishes moulded with berries, rim chips, one cracked, 7in. (17.7cm.) wide, the largest; together with a similar group of pearware dishes including a shell-shaped dish circa 1790, possibly Leeds, moulded as a scallop shell with blue edges, chipped, 4in. (10.2cm.) wide; a leaf-shaped pickle dish with blue rim, stained, rim chip, 8 1/8in. (15.5cm.); a small leaf-shaped pickle dish with green edge, cracked and stained, 4 7/8in. (12.4cm.) wide; and a leaf-shaped dish with blue veins and rim, handle broken, cracked, 6 1/8in. (15.5cm.) wide (11)
A GROUP OF SMALL STAFFORDSHIRE CREAMWARE DISHES CIRCA 1790 Including a pair of small saucers enamelled with flowers, one repaired, 3¼in. (8.2cm.) diam.; a leaf-shaped pickle dish, chips, 5 3/8in. (13.6cm.) wide; two small creamware butter pats, one with a blue rim, cracked and stained, 3 7/8in. (9.8cm.) diam.; two leaf-shaped dishes moulded with berries, rim chips, one cracked, 7in. (17.7cm.) wide, the largest; together with a similar group of pearware dishes including a shell-shaped dish circa 1790, possibly Leeds, moulded as a scallop shell with blue edges, chipped, 4in. (10.2cm.) wide; a leaf-shaped pickle dish with blue rim, stained, rim chip, 8 1/8in. (15.5cm.); a small leaf-shaped pickle dish with green edge, cracked and stained, 4 7/8in. (12.4cm.) wide; and a leaf-shaped dish with blue veins and rim, handle broken, cracked, 6 1/8in. (15.5cm.) wide (11)
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