A COMPOSITE MEISSEN 'BLUE ONION' PATTERN PART DINNER-SERVICE
LATE 19TH AND EARLY 20TH CENTURY, BLUE CROSSED SWORDS MARKS, IMPRESSED AND INCISED NUMERALS
A COMPOSITE MEISSEN 'BLUE ONION' PATTERN PART DINNER-SERVICE LATE 19TH AND EARLY 20TH CENTURY, BLUE CROSSED SWORDS MARKS, IMPRESSED AND INCISED NUMERALS Decorated in blue, comprising: an oval two-handled oval soup-tureen and cover, a footed oval two-handled vegetable-tureen and cover, a shaped oval footed basket, a two-handled double-lipped sauce tureen on fixed stand, a square serving dish, two leaf shaped dishes, a double shell-shaped sweetmeat dish, two pierced lobbed dishes in sizes, a pierced circular dish, an ecuelle, cover and a stand, a pierced (Marcolini) comport, two cheese boards, two figural double salts, four dinner plates, a soup plate, twenty-two dessert plates, twenty-six smaller salad plates, eighteen cake plates, eleven side-plates, seven pierced dessert plates, a pierced side plate, two hot-milk-jugs and covers, fifteen pot a creme and covers, ten egg-cups The oval tureen - 14 in. (36 cm.) wide
A COMPOSITE MEISSEN 'BLUE ONION' PATTERN PART DINNER-SERVICE
LATE 19TH AND EARLY 20TH CENTURY, BLUE CROSSED SWORDS MARKS, IMPRESSED AND INCISED NUMERALS
A COMPOSITE MEISSEN 'BLUE ONION' PATTERN PART DINNER-SERVICE LATE 19TH AND EARLY 20TH CENTURY, BLUE CROSSED SWORDS MARKS, IMPRESSED AND INCISED NUMERALS Decorated in blue, comprising: an oval two-handled oval soup-tureen and cover, a footed oval two-handled vegetable-tureen and cover, a shaped oval footed basket, a two-handled double-lipped sauce tureen on fixed stand, a square serving dish, two leaf shaped dishes, a double shell-shaped sweetmeat dish, two pierced lobbed dishes in sizes, a pierced circular dish, an ecuelle, cover and a stand, a pierced (Marcolini) comport, two cheese boards, two figural double salts, four dinner plates, a soup plate, twenty-two dessert plates, twenty-six smaller salad plates, eighteen cake plates, eleven side-plates, seven pierced dessert plates, a pierced side plate, two hot-milk-jugs and covers, fifteen pot a creme and covers, ten egg-cups The oval tureen - 14 in. (36 cm.) wide
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