A FINE COMMONMWEALTH SILVER SWEETMEAT DISH London, 1650, maker's mark IH or TH in monogram Shaped oval and on plain spreading foot, with broad scalloped border, chased with panels of stylised flowers on a matted ground, the centre engraved with a coat-of-arms within a beaded oval cartouche, a further coat-of-arms and initials IPW and twice with the initials SW, marked on rim and foot - 10in. 25.5cm.) long. 10ozs. (323grs.) For the same maker's mark see Jackson, Ian Pickford ed. , p.120 The central coat-of-arms are those of Wilson for William Wilson of Welbourne, Co. Lincolnshire, impaling another, probably Thorpe, Somers or Barnardiston. The Wilson arms were granted on the 24th of March 1586. The second coat-of-arms are those of Winslow with a label of three points overall, the cadency mark for an eldest son in the lifetime of his father.
A FINE COMMONMWEALTH SILVER SWEETMEAT DISH London, 1650, maker's mark IH or TH in monogram Shaped oval and on plain spreading foot, with broad scalloped border, chased with panels of stylised flowers on a matted ground, the centre engraved with a coat-of-arms within a beaded oval cartouche, a further coat-of-arms and initials IPW and twice with the initials SW, marked on rim and foot - 10in. 25.5cm.) long. 10ozs. (323grs.) For the same maker's mark see Jackson, Ian Pickford ed. , p.120 The central coat-of-arms are those of Wilson for William Wilson of Welbourne, Co. Lincolnshire, impaling another, probably Thorpe, Somers or Barnardiston. The Wilson arms were granted on the 24th of March 1586. The second coat-of-arms are those of Winslow with a label of three points overall, the cadency mark for an eldest son in the lifetime of his father.
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
