A FINE EARLY MING ANHUA -DECORATED TIANBAI 'LOTUS BOUQUET' DISH
YONGLE PERIOD (1403-1425)
A FINE EARLY MING ANHUA -DECORATED TIANBAI 'LOTUS BOUQUET' DISH YONGLE PERIOD (1403-1425) With rounded sides, the interior is delicately incised with a ribboned lotus bouquet surrounded by a composite floral meander issuing thirteen blooms including lotus, gardenia, hibiscus and chrysanthemum and leaves, below a border of classic scroll beneath the rim. The decoration on the cavetto is repeated around the exterior but with fourteen blooms, below a keyfret band around the rim. A further border of classic scroll is incised above the wedge-shaped foot. The dish is covered with an unctuous white glaze which stops at the foot rim. 10 7/8 in. (27.6 cm.) diam.
A FINE EARLY MING ANHUA -DECORATED TIANBAI 'LOTUS BOUQUET' DISH
YONGLE PERIOD (1403-1425)
A FINE EARLY MING ANHUA -DECORATED TIANBAI 'LOTUS BOUQUET' DISH YONGLE PERIOD (1403-1425) With rounded sides, the interior is delicately incised with a ribboned lotus bouquet surrounded by a composite floral meander issuing thirteen blooms including lotus, gardenia, hibiscus and chrysanthemum and leaves, below a border of classic scroll beneath the rim. The decoration on the cavetto is repeated around the exterior but with fourteen blooms, below a keyfret band around the rim. A further border of classic scroll is incised above the wedge-shaped foot. The dish is covered with an unctuous white glaze which stops at the foot rim. 10 7/8 in. (27.6 cm.) diam.
.jpg "Source: Christie's")
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
