A FINE LARGE EARLY MING ANHUA -DECORATED TIANBAI 'LOTUS BOUQUET' DISH
YONGLE PERIOD (1403-1425)
A FINE LARGE EARLY MING ANHUA -DECORATED TIANBAI 'LOTUS BOUQUET' DISH YONGLE PERIOD (1403-1425) With rounded sides, the interior is delicately incised with a ribboned lotus bouquet surrounded by a composite floral meander issuing thirteen blooms including lotus, gardenia, hibiscus and chrysanthemum. The decoration on the cavetto is repeated around the exterior but with fourteen blooms. Both sides have borders of classic scroll beneath the rim. A keyfret band circles the wedge-shaped foot. The dish is covered with an unctuous white glaze which stops at the foot rim. 12 3/8 in. (31.5 cm.) diam.
A FINE LARGE EARLY MING ANHUA -DECORATED TIANBAI 'LOTUS BOUQUET' DISH
YONGLE PERIOD (1403-1425)
A FINE LARGE EARLY MING ANHUA -DECORATED TIANBAI 'LOTUS BOUQUET' DISH YONGLE PERIOD (1403-1425) With rounded sides, the interior is delicately incised with a ribboned lotus bouquet surrounded by a composite floral meander issuing thirteen blooms including lotus, gardenia, hibiscus and chrysanthemum. The decoration on the cavetto is repeated around the exterior but with fourteen blooms. Both sides have borders of classic scroll beneath the rim. A keyfret band circles the wedge-shaped foot. The dish is covered with an unctuous white glaze which stops at the foot rim. 12 3/8 in. (31.5 cm.) diam.
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
