A FRENCH SILVER CHOCOLATE-POT AND A FRENCH PARCEL-GILT SILVER-MOUNTED IVORY CANNISTER
MARK OF CARDEILHAC, PARIS, CIRCA 1900, THE CHOCOLATE-POT AFTER A DESIGN OF LUCIEN BONVALLET
A FRENCH SILVER CHOCOLATE-POT AND A FRENCH PARCEL-GILT SILVER-MOUNTED IVORY CANNISTER MARK OF CARDEILHAC, PARIS, CIRCA 1900, THE CHOCOLATE-POT AFTER A DESIGN OF LUCIEN BONVALLET The chocolate-pot tapering cylindrical, chased with thistles, with part green-stained ivory handle, the cover with part ivory finial, the jar with cylindrical ivory body applied with a pierced band, with a brass finial, fitted with an interior cover, the chocolate-pot marked underneath, on cover and finial, the jar marked on both covers and band, the chocolate-pot further stamped 'Cardeilhac Paris' 8½ in. (21.6 cm.) the chocolate pot gross weight 19 oz. 18 dwt. (619 gr.) (2)
A FRENCH SILVER CHOCOLATE-POT AND A FRENCH PARCEL-GILT SILVER-MOUNTED IVORY CANNISTER
MARK OF CARDEILHAC, PARIS, CIRCA 1900, THE CHOCOLATE-POT AFTER A DESIGN OF LUCIEN BONVALLET
A FRENCH SILVER CHOCOLATE-POT AND A FRENCH PARCEL-GILT SILVER-MOUNTED IVORY CANNISTER MARK OF CARDEILHAC, PARIS, CIRCA 1900, THE CHOCOLATE-POT AFTER A DESIGN OF LUCIEN BONVALLET The chocolate-pot tapering cylindrical, chased with thistles, with part green-stained ivory handle, the cover with part ivory finial, the jar with cylindrical ivory body applied with a pierced band, with a brass finial, fitted with an interior cover, the chocolate-pot marked underneath, on cover and finial, the jar marked on both covers and band, the chocolate-pot further stamped 'Cardeilhac Paris' 8½ in. (21.6 cm.) the chocolate pot gross weight 19 oz. 18 dwt. (619 gr.) (2)
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