A GEORGE I AND A GEORGE II SILVER PUNCH LADLE AND THREE GEORGE III SILVER MEAT SKEWERS
VARIOUS MAKERS, LONDON, 18TH CENTURY
The George I ladle, with a turned ebony handle, mark of George Greenhill Jones, London, 1725; the George II ladle, double-lipped, engraved with a crest, with a turned ebony handle, mark of Bennett Bradshaw and Robert Tyrrill, London, 1738; the meat skewers, one engraved with a crest, marked on blades, London, 1764 and 1782, maker's mark lacking
The largest ladle, 16 ¼ in. (41.5 cm.) long
gross weight 13 oz. 7 dwt. (416 gr.)
The crest on the George II ladle is probably that of Raymond, for Robert Raymond, 2nd Baron Raymond (b.c.1717-1756).
A GEORGE I AND A GEORGE II SILVER PUNCH LADLE AND THREE GEORGE III SILVER MEAT SKEWERS
VARIOUS MAKERS, LONDON, 18TH CENTURY
The George I ladle, with a turned ebony handle, mark of George Greenhill Jones, London, 1725; the George II ladle, double-lipped, engraved with a crest, with a turned ebony handle, mark of Bennett Bradshaw and Robert Tyrrill, London, 1738; the meat skewers, one engraved with a crest, marked on blades, London, 1764 and 1782, maker's mark lacking
The largest ladle, 16 ¼ in. (41.5 cm.) long
gross weight 13 oz. 7 dwt. (416 gr.)
The crest on the George II ladle is probably that of Raymond, for Robert Raymond, 2nd Baron Raymond (b.c.1717-1756).
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