A GERMAN PORCELAIN SHAPED PART DINNER SERVICE, gilt on bleu-du-roi -ground, decorated with rocaille cartouches, comprising; - three twohandled doublelipped sauceboats on fixed stands, 22 cm wide - a pair of twohandled low tureens, one with cover, 29 cm wide - one square saladbowl, 22.5 cm wide - one square sidedish, 19 cm wide - two circular chargers in sizes, 31 - 34 cm diam. - one very large rectangular tray, 51 cm wide - one very large oval tray, 49.5 cm wide - two oval chargers in sizes, 38-28 cm wide (one with a corner broken off) - one small twohandled sidedish, 24 cm wide - sixty-tree dishes, 25.5 cm diam. - seventeen dessert dishes, 20 cm diam. - nine plates, 13.5 cm diam. (damages) with dealers marks in Frankfurt and Düsseldorf, early 20th Century (100)
A GERMAN PORCELAIN SHAPED PART DINNER SERVICE, gilt on bleu-du-roi -ground, decorated with rocaille cartouches, comprising; - three twohandled doublelipped sauceboats on fixed stands, 22 cm wide - a pair of twohandled low tureens, one with cover, 29 cm wide - one square saladbowl, 22.5 cm wide - one square sidedish, 19 cm wide - two circular chargers in sizes, 31 - 34 cm diam. - one very large rectangular tray, 51 cm wide - one very large oval tray, 49.5 cm wide - two oval chargers in sizes, 38-28 cm wide (one with a corner broken off) - one small twohandled sidedish, 24 cm wide - sixty-tree dishes, 25.5 cm diam. - seventeen dessert dishes, 20 cm diam. - nine plates, 13.5 cm diam. (damages) with dealers marks in Frankfurt and Düsseldorf, early 20th Century (100)
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