A GROUP OF FRENCH FAIENCE TROMPE L'OEIL DISHES
20TH CENTURY, UNDERGLAZE BLUE BELL MARKS
A GROUP OF FRENCH FAIENCE TROMPE L'OEIL DISHES 20TH CENTURY, UNDERGLAZE BLUE BELL MARKS Comprising: a plate of mussels wrapped in a napkin, a pierced basket of seafood, a similar basket of lemons, a plate with a whole fish, and a saucer with caviar and a slice of lemon The fish plate 12½ in. (31.7 cm.) diam. (5)
A GROUP OF FRENCH FAIENCE TROMPE L'OEIL DISHES
20TH CENTURY, UNDERGLAZE BLUE BELL MARKS
A GROUP OF FRENCH FAIENCE TROMPE L'OEIL DISHES 20TH CENTURY, UNDERGLAZE BLUE BELL MARKS Comprising: a plate of mussels wrapped in a napkin, a pierced basket of seafood, a similar basket of lemons, a plate with a whole fish, and a saucer with caviar and a slice of lemon The fish plate 12½ in. (31.7 cm.) diam. (5)
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