A late Victorian two-handled tapering circular bon-bon dish die-stamped with shells, flowers and foliage and with a crimped rim, the centre with a vacant cartouche, London 1888 - 7½in.; and a late Victorian spiral-fluted cast and chased bon-bon dish on openwork feet and with a floral and foliate rim, London 1894 - 5¼in., 10oz. (2)
A late Victorian two-handled tapering circular bon-bon dish die-stamped with shells, flowers and foliage and with a crimped rim, the centre with a vacant cartouche, London 1888 - 7½in.; and a late Victorian spiral-fluted cast and chased bon-bon dish on openwork feet and with a floral and foliate rim, London 1894 - 5¼in., 10oz. (2)
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
