A LOUIS-PHILIPPE ENTREE-DISH AND SAUCE-BOAT by Charles-Nicolas Odiot, Paris, circa 1840 The entree-dish with broadly fluted body and cover, with reed-and-tie rim, the two similar handles terminating in laurel leaves and berries, the cover with urn and fruit finial, with liner; the large sauce-boat on shaped oblong stand resting on four foliage feet with similar rim and liner, with two rising scroll handles, each piece engraved with mongram ES beneath helm. entree-dish 25.5 cm diam., the sauce-boat 14.5 cm high (entree-dish 1,770 gr, sauce-boat 1,450 gr) (5)
A LOUIS-PHILIPPE ENTREE-DISH AND SAUCE-BOAT by Charles-Nicolas Odiot, Paris, circa 1840 The entree-dish with broadly fluted body and cover, with reed-and-tie rim, the two similar handles terminating in laurel leaves and berries, the cover with urn and fruit finial, with liner; the large sauce-boat on shaped oblong stand resting on four foliage feet with similar rim and liner, with two rising scroll handles, each piece engraved with mongram ES beneath helm. entree-dish 25.5 cm diam., the sauce-boat 14.5 cm high (entree-dish 1,770 gr, sauce-boat 1,450 gr) (5)
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
