A RARE AND EARLY CANAKKALE DISH
OTTOMAN TURKEY, LATE 17TH/EARLY 18TH CENTURY
A RARE AND EARLY CANAKKALE DISH OTTOMAN TURKEY, LATE 17TH/EARLY 18TH CENTURY On short straight foot, of slightly rounded form and gently sloping rim, the blue painted decoration consisting of a rosette within a six pointed star contained in a scalloped medallion, the branched interspersed with foliate motifs, the rim with four bands of tight lattice, on white ground 11 ½in. (29.2cm.) diam.
A RARE AND EARLY CANAKKALE DISH
OTTOMAN TURKEY, LATE 17TH/EARLY 18TH CENTURY
A RARE AND EARLY CANAKKALE DISH OTTOMAN TURKEY, LATE 17TH/EARLY 18TH CENTURY On short straight foot, of slightly rounded form and gently sloping rim, the blue painted decoration consisting of a rosette within a six pointed star contained in a scalloped medallion, the branched interspersed with foliate motifs, the rim with four bands of tight lattice, on white ground 11 ½in. (29.2cm.) diam.
.jpg "Source: Christie's")
.jpg "Source: Christie's")
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
