circular with wrythen fluted sides below bead edge borders, each on three ball feet, with four salt spoons, by Edgar Finley and Hugh Taylor, Birmingham 1883; a Victorian porringer, plain circular on a spreading foot, by Thomas William Dobson and Henry Holmes Dobson, London 1879, and a rat-tail dognose sppon, by Francis Higgins, London 1886, both engraved with initials, 5ozs. (10)
circular with wrythen fluted sides below bead edge borders, each on three ball feet, with four salt spoons, by Edgar Finley and Hugh Taylor, Birmingham 1883; a Victorian porringer, plain circular on a spreading foot, by Thomas William Dobson and Henry Holmes Dobson, London 1879, and a rat-tail dognose sppon, by Francis Higgins, London 1886, both engraved with initials, 5ozs. (10)
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