AN ASSEMBLED ENGLISH AND PARIS PORCELAIN APRICOT-GROUND DESSERT SERVICE
FIRST HALF 19TH CENTURY, VARIOUS MAKERS
AN ASSEMBLED ENGLISH AND PARIS PORCELAIN APRICOT-GROUND DESSERT SERVICE, FIRST HALF 19TH CENTURY, VARIOUS MAKERS, comprising a Coalport shell-shaped dish, and an open sugar bowl; a vegetable and cover, two plates, and four side plates, impressed and printed marks for Spode; two lozenge-shape dishes, an open sugar bowl, two saucer dishes, four saucers, two teacups, and two coffee cans, impressed mark for Barr, Flight, and Barr; and six plates with iron-red printed mark for Dagoty, Paris The Spode vegetable dish and cover 10in. (25.5cm.) diameter (33)
AN ASSEMBLED ENGLISH AND PARIS PORCELAIN APRICOT-GROUND DESSERT SERVICE
FIRST HALF 19TH CENTURY, VARIOUS MAKERS
AN ASSEMBLED ENGLISH AND PARIS PORCELAIN APRICOT-GROUND DESSERT SERVICE, FIRST HALF 19TH CENTURY, VARIOUS MAKERS, comprising a Coalport shell-shaped dish, and an open sugar bowl; a vegetable and cover, two plates, and four side plates, impressed and printed marks for Spode; two lozenge-shape dishes, an open sugar bowl, two saucer dishes, four saucers, two teacups, and two coffee cans, impressed mark for Barr, Flight, and Barr; and six plates with iron-red printed mark for Dagoty, Paris The Spode vegetable dish and cover 10in. (25.5cm.) diameter (33)
.jpg "Source: Christie's")
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
