AN EXTENSIVE FRENCH SILVER-GILT TABLE SERVICE** MARK OF LEROY ET CIE., PARIS, CIRCA 1900 With floral handles and vacant cartouche, comprising: Twenty-three table forks Twenty-four table knives with steel blades and ivory handles Twenty-four soup spoons Twenty-three fish forks Twenty-three fish knives Twenty-three dessert forks Twenty-four dessert knives with steel blades and ivory handles Twenty-three fruit knives with silver-gilt blades and ivory handles Twenty-three sorbet spoons Twenty-four terrapin forks Twelve teaspooons Twenty-three dessert spoons Eighteen dessert knives with engraved silver-gilt blades and ivory handles Seven various servers with ivory handles Twelve further various servers 320 oz. (9961 gr.) weighable silver (306)
AN EXTENSIVE FRENCH SILVER-GILT TABLE SERVICE** MARK OF LEROY ET CIE., PARIS, CIRCA 1900 With floral handles and vacant cartouche, comprising: Twenty-three table forks Twenty-four table knives with steel blades and ivory handles Twenty-four soup spoons Twenty-three fish forks Twenty-three fish knives Twenty-three dessert forks Twenty-four dessert knives with steel blades and ivory handles Twenty-three fruit knives with silver-gilt blades and ivory handles Twenty-three sorbet spoons Twenty-four terrapin forks Twelve teaspooons Twenty-three dessert spoons Eighteen dessert knives with engraved silver-gilt blades and ivory handles Seven various servers with ivory handles Twelve further various servers 320 oz. (9961 gr.) weighable silver (306)
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