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Auction archive: Lot number 172

Chambolle Musigny, Les Cras 2003 Domaine Georges Roumier

Estimate
£400 - £500
ca. US$631 - US$788
Price realised:
£611
ca. US$964
Auction archive: Lot number 172

Chambolle Musigny, Les Cras 2003 Domaine Georges Roumier

Estimate
£400 - £500
ca. US$631 - US$788
Price realised:
£611
ca. US$964
Beschreibung:

Chambolle Musigny, Les Cras 2003 Domaine Georges Roumier Chambolle Musigny, Les Cras 2003 Domaine Georges Roumier Cote de Nuits, 1er Cru 1 label very slightly nicked The real scent of Chambolle just peeps through. Good fruit, without huge definition. Serena Sutcliffe, MW Lot 172 4 bts (cn) per lot: GBP 400-500 per lot: USD 620-800 per lot: EUR 500-620 Christophe Roumier makes the wines following the death of his father Jean-Marie, the third son of Georges. He favours a natural, organic approach in the vineyard as he wishes to encourage a diversity of natural yeasts. Low yields are also a fixture here, but via strict pruning, rather than green harvest later in the season. Fermentation temperature is not allowed to exceed 30 degrees Celsius, there are one to two pigeages a day, and the wines are aged in a maximum of one-third new oak. The Ruchottes and Charmes now appear under Christophe Roumier's own label. Wines of purity and great class and depth of flavour, with a long future ahead of them, made by a guardian of the Burgundian Grail. Serena Sutcliffe, MW LYING IN GREENFORD, MIDDLESEX Offered Duty Paid only Quantity: 1

Auction archive: Lot number 172
Auction:
Datum:
19 Nov 2014
Auction house:
Sotheby's
London
Beschreibung:

Chambolle Musigny, Les Cras 2003 Domaine Georges Roumier Chambolle Musigny, Les Cras 2003 Domaine Georges Roumier Cote de Nuits, 1er Cru 1 label very slightly nicked The real scent of Chambolle just peeps through. Good fruit, without huge definition. Serena Sutcliffe, MW Lot 172 4 bts (cn) per lot: GBP 400-500 per lot: USD 620-800 per lot: EUR 500-620 Christophe Roumier makes the wines following the death of his father Jean-Marie, the third son of Georges. He favours a natural, organic approach in the vineyard as he wishes to encourage a diversity of natural yeasts. Low yields are also a fixture here, but via strict pruning, rather than green harvest later in the season. Fermentation temperature is not allowed to exceed 30 degrees Celsius, there are one to two pigeages a day, and the wines are aged in a maximum of one-third new oak. The Ruchottes and Charmes now appear under Christophe Roumier's own label. Wines of purity and great class and depth of flavour, with a long future ahead of them, made by a guardian of the Burgundian Grail. Serena Sutcliffe, MW LYING IN GREENFORD, MIDDLESEX Offered Duty Paid only Quantity: 1

Auction archive: Lot number 172
Auction:
Datum:
19 Nov 2014
Auction house:
Sotheby's
London
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