Château Talbot 1982 Saint-Julien, 4ème cru classé Slightly oxidized capsules, slightly bin-soiled, damp-affected, creased, and slightly damaged labels Levels seven base of neck or better and one top shoulder Tasting Note: Along with the 1986, the 1982 is one of the greatest Talbots ever made. Far more evolved than its stablemate, Gruaud Larose, it exhibits a dense garnet color to the rim along with a huge, sweet, exotic nose of charcoal, beef blood, licorice, herbs, and black fruits. A hint of figs suggests borderline overripeness, but the wine remains fleshy and full-bodied with sweet tannin and an expansive, heady mouthfeel. 95 RP 8 bottles per lot
Château Talbot 1982 Saint-Julien, 4ème cru classé Slightly oxidized capsules, slightly bin-soiled, damp-affected, creased, and slightly damaged labels Levels seven base of neck or better and one top shoulder Tasting Note: Along with the 1986, the 1982 is one of the greatest Talbots ever made. Far more evolved than its stablemate, Gruaud Larose, it exhibits a dense garnet color to the rim along with a huge, sweet, exotic nose of charcoal, beef blood, licorice, herbs, and black fruits. A hint of figs suggests borderline overripeness, but the wine remains fleshy and full-bodied with sweet tannin and an expansive, heady mouthfeel. 95 RP 8 bottles per lot
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
