Dominus --Vintage 1983 Levels: into neck; one nicked label (2) --Vintage 1984 Level: bottom neck; signs of old seepage (1) --Vintage 1986 Level: into neck (1) --Vintage 1987 Levels: bottom neck or better; lightly nicked labels (2) --Vintage 1988 Levels: into neck; oxidized capsules, lightly bin soiled labels (2) --Vintage 1989 Levels: into neck, one nicked label (2) --Vintage 1992 (1) --Vintage 1998 (1)
Above 1 dozen bottles per lot
DOMINUS VERTICAL What happens when you combine French winemaker Christian Moueix of Pétrus fame with Napanook, one of Napa Valley's most famous vineyards? You get Dominus, a wine that shares a terroir with the legendary wines of the Inglenook Vineyards era. Dominus is a "Bordeaux blend," made up of primarily Cabernet Sauvignon with a dash of Petit Verdot, Merlot and Cabernet Franc. In France, a Cabernet Sauvignon-heavy blend like this would be found on the left bank, whereas Moueix is famous for his right bank wines: Pétrus, Trotanoy and Magdelaine. In typical Moueix style, Dominus is made in a very "French fashion:" serious attention to the vineyard health, three weeks of fermentation, 18 months in barrel, egg-white fining and no filtration. The first vintage for Dominus was in 1983. Dominus --Vintage 1983 Levels: into neck; one nicked label (2) --Vintage 1984 Level: bottom neck; signs of old seepage (1) --Vintage 1986 Level: into neck (1) --Vintage 1987 Levels: bottom neck or better; lightly nicked labels (2) --Vintage 1988 Levels: into neck; oxidized capsules, lightly bin soiled labels (2) --Vintage 1989 Levels: into neck, one nicked label (2) --Vintage 1992 (1) --Vintage 1998 (1) Above 1 dozen bottles per lot
Dominus --Vintage 1983 Levels: into neck; one nicked label (2) --Vintage 1984 Level: bottom neck; signs of old seepage (1) --Vintage 1986 Level: into neck (1) --Vintage 1987 Levels: bottom neck or better; lightly nicked labels (2) --Vintage 1988 Levels: into neck; oxidized capsules, lightly bin soiled labels (2) --Vintage 1989 Levels: into neck, one nicked label (2) --Vintage 1992 (1) --Vintage 1998 (1)
Above 1 dozen bottles per lot
DOMINUS VERTICAL What happens when you combine French winemaker Christian Moueix of Pétrus fame with Napanook, one of Napa Valley's most famous vineyards? You get Dominus, a wine that shares a terroir with the legendary wines of the Inglenook Vineyards era. Dominus is a "Bordeaux blend," made up of primarily Cabernet Sauvignon with a dash of Petit Verdot, Merlot and Cabernet Franc. In France, a Cabernet Sauvignon-heavy blend like this would be found on the left bank, whereas Moueix is famous for his right bank wines: Pétrus, Trotanoy and Magdelaine. In typical Moueix style, Dominus is made in a very "French fashion:" serious attention to the vineyard health, three weeks of fermentation, 18 months in barrel, egg-white fining and no filtration. The first vintage for Dominus was in 1983. Dominus --Vintage 1983 Levels: into neck; one nicked label (2) --Vintage 1984 Level: bottom neck; signs of old seepage (1) --Vintage 1986 Level: into neck (1) --Vintage 1987 Levels: bottom neck or better; lightly nicked labels (2) --Vintage 1988 Levels: into neck; oxidized capsules, lightly bin soiled labels (2) --Vintage 1989 Levels: into neck, one nicked label (2) --Vintage 1992 (1) --Vintage 1998 (1) Above 1 dozen bottles per lot
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
