French works. COLLECTION OF 35 VOLUMES IN FRENCH IN MODERN BINDINGS, COMPRISING: [Anon]. Dictionnaire portatif de cuisine. Paris: Lottin, 1770, uncut--[Liger, L.] La menage des champs et de la ville. Paris: David, 1787, green morocco binding with inlays in the shape of a lobster, half-title repaired--[Menon]. La science du maître d'hôtel. Paris: Libraires associés, 1788, new edition, title-page and last leaf soiled and repaired--Thompson, B. Count Rumford. Essais. Geneva: Manget, 1799, 4 volumes, engraved plates--[Anon]. Recueil des chansons et de poésies fugitives de la Société épicurienne de Lyon. Paris: Tier, [1816], frontispiece--[Anon]. Le gastronome français. Paris: Charles-Béchet, 1828, frontispiece, original wrappers bound in, uncut, some paper repairs--[Anon]. La cuisinière du Haut-Rhin. Mulhouse: J.P. Risler, 1842, 7 folding plates--Borel. Le cuisinier moderne. Paris: Corbet, 1843, 4 folding plates--Marchoux, E. Miroir de la cuisine. Paris: Aubert, [1853], plates, original wrappers bound in, some plates shaved--Améro, J. Les classiques de la table. Paris: Firmin Didot 1855, 2 volumes, original wrappers bound in, wrappers worn--Julia de Fontenelle, J.S.E. Nouveau manuel complet de vinaigrier. Paris: Roret, 1887, original wrapper (defective) bound in--Roti-cochon. Paris: La Société des Bibliophiles François, 1890--Garlin, G. Cuisine ancienne. Paris: Garnier, [1893], illustrations--[Anon]. Le livre de cuisine. [Rennes: L'Ouest-Eclair, 1924], original wrappers bound in--Curnonsky and M. Rouff. La France gastronomique. Paris: Rouff, [1926], 11 volumes--[Anon]. Le menagier de Paris. [Geneva, 1966?], 2 volumes in one, facsimile reprint of 1847 Paris edition--with 5 others similar, all 8vo (35)
French works. COLLECTION OF 35 VOLUMES IN FRENCH IN MODERN BINDINGS, COMPRISING: [Anon]. Dictionnaire portatif de cuisine. Paris: Lottin, 1770, uncut--[Liger, L.] La menage des champs et de la ville. Paris: David, 1787, green morocco binding with inlays in the shape of a lobster, half-title repaired--[Menon]. La science du maître d'hôtel. Paris: Libraires associés, 1788, new edition, title-page and last leaf soiled and repaired--Thompson, B. Count Rumford. Essais. Geneva: Manget, 1799, 4 volumes, engraved plates--[Anon]. Recueil des chansons et de poésies fugitives de la Société épicurienne de Lyon. Paris: Tier, [1816], frontispiece--[Anon]. Le gastronome français. Paris: Charles-Béchet, 1828, frontispiece, original wrappers bound in, uncut, some paper repairs--[Anon]. La cuisinière du Haut-Rhin. Mulhouse: J.P. Risler, 1842, 7 folding plates--Borel. Le cuisinier moderne. Paris: Corbet, 1843, 4 folding plates--Marchoux, E. Miroir de la cuisine. Paris: Aubert, [1853], plates, original wrappers bound in, some plates shaved--Améro, J. Les classiques de la table. Paris: Firmin Didot 1855, 2 volumes, original wrappers bound in, wrappers worn--Julia de Fontenelle, J.S.E. Nouveau manuel complet de vinaigrier. Paris: Roret, 1887, original wrapper (defective) bound in--Roti-cochon. Paris: La Société des Bibliophiles François, 1890--Garlin, G. Cuisine ancienne. Paris: Garnier, [1893], illustrations--[Anon]. Le livre de cuisine. [Rennes: L'Ouest-Eclair, 1924], original wrappers bound in--Curnonsky and M. Rouff. La France gastronomique. Paris: Rouff, [1926], 11 volumes--[Anon]. Le menagier de Paris. [Geneva, 1966?], 2 volumes in one, facsimile reprint of 1847 Paris edition--with 5 others similar, all 8vo (35)
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