Laurent Perrier, Millésime Rare--Vintage 1976 "As the Rare wines are always disgorged after a very long time, they have grown in complexity. The autolytic character really helps this '76. The bread aromas from the yeast smooth out the almond tones in a positive fashion." Tasted January 1999, Richard Juhlin, 4000 Champagnes 3 magnums per lot
Laurent Perrier, Millésime Rare--Vintage 1976 "As the Rare wines are always disgorged after a very long time, they have grown in complexity. The autolytic character really helps this '76. The bread aromas from the yeast smooth out the almond tones in a positive fashion." Tasted January 1999, Richard Juhlin, 4000 Champagnes 3 magnums per lot
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
