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Auction archive: Lot number 450

Morgan--Vintage 1963

Estimate
£360 - £420
ca. US$700 - US$817
Price realised:
£380
ca. US$739
Auction archive: Lot number 450

Morgan--Vintage 1963

Estimate
£360 - £420
ca. US$700 - US$817
Price realised:
£380
ca. US$739
Beschreibung:

Morgan--Vintage 1963
12 bottles per lot
A SUPERB RANGE OF EIGHT VINTAGES OF MORGAN PORT Lying in Twickenham, Middlesex (EHD) Offered duty-paid, but available in bond This is a rare opportunity to purchase premium vintage port which has been shipped especially for this sale from their cellars in Vila Nova de Gaia by the Fladgate Partnership. See also lots 613 to 645 The large range of Morgan Port which is part of this consignment (lots 445 to 609) comes about as a result of the purchase of the Port assets of Diageo by the Fladgate Partnership in 2001 which included all the assets of the business formerly known as Morgan Brothers Port. This distinguished company was founded by a London wine merchant that moved to Oporto in 1715 and started trading in Port. He was soon joined by a relative named Charles Dixon who produced one of the first branded ports 'Dixon's Double Diamond'; a Port which achieved notoriety when it was referred to in Charles Dickens novel 'Nicholas Nickleby'. In 1790, Aaron Morgan became a partner and, once he had admitted his brother to the business, changed the name to Morgan Brothers. It remained a family company until 1952 when it was bought by Croft, by then a division of Diageo, owners of the famous Rum brand Captain Morgan. Under Croft, the tradition of making fine vintage Port continued with most of the great 'declared' years being bottled. The sources of grapes for these vintages were maintained as the same vineyards that had sold grapes to Morgan over many years. In 2001 Croft itself was sold to the family who own Taylor's and Fonseca Port by Diageo, who decided to retain the brand name Morgan. As such, no Morgan vintage Ports have been made in recent years. The company maintained a library of vintage ports in its cellar and has now decided to release these to the market. Only small quantities remain and this sale marks the last time that they will be offered for purchase. The range of Morgan Port on offer encompasses 15 vintages from the period 1945 to 1997, including some substantial quantities of notable vintages such as 1963, 1977 and 1994. Sample bottles of these ports were tasted in London by Michael Broadbent and David Elswood and tasting notes are shown after each vintage Morgan--Vintage 1963 Tasting note: Medium-pale, soft mature tawny; sweet, fragrant, nutty bouquet; still sweet on the palate, lean with a 'hot' dry finish. M.B. Attractive medium red colour, tawny rim. Warm, spicy aroma. Touch of the cinnamon. Crisp, good weight. Medium sweet with good lingering aftertaste. D.E. 12 bottles per lot

Auction archive: Lot number 450
Auction:
Datum:
22 Mar 2007
Auction house:
Christie's
22 March 2007, London, King Street
Beschreibung:

Morgan--Vintage 1963
12 bottles per lot
A SUPERB RANGE OF EIGHT VINTAGES OF MORGAN PORT Lying in Twickenham, Middlesex (EHD) Offered duty-paid, but available in bond This is a rare opportunity to purchase premium vintage port which has been shipped especially for this sale from their cellars in Vila Nova de Gaia by the Fladgate Partnership. See also lots 613 to 645 The large range of Morgan Port which is part of this consignment (lots 445 to 609) comes about as a result of the purchase of the Port assets of Diageo by the Fladgate Partnership in 2001 which included all the assets of the business formerly known as Morgan Brothers Port. This distinguished company was founded by a London wine merchant that moved to Oporto in 1715 and started trading in Port. He was soon joined by a relative named Charles Dixon who produced one of the first branded ports 'Dixon's Double Diamond'; a Port which achieved notoriety when it was referred to in Charles Dickens novel 'Nicholas Nickleby'. In 1790, Aaron Morgan became a partner and, once he had admitted his brother to the business, changed the name to Morgan Brothers. It remained a family company until 1952 when it was bought by Croft, by then a division of Diageo, owners of the famous Rum brand Captain Morgan. Under Croft, the tradition of making fine vintage Port continued with most of the great 'declared' years being bottled. The sources of grapes for these vintages were maintained as the same vineyards that had sold grapes to Morgan over many years. In 2001 Croft itself was sold to the family who own Taylor's and Fonseca Port by Diageo, who decided to retain the brand name Morgan. As such, no Morgan vintage Ports have been made in recent years. The company maintained a library of vintage ports in its cellar and has now decided to release these to the market. Only small quantities remain and this sale marks the last time that they will be offered for purchase. The range of Morgan Port on offer encompasses 15 vintages from the period 1945 to 1997, including some substantial quantities of notable vintages such as 1963, 1977 and 1994. Sample bottles of these ports were tasted in London by Michael Broadbent and David Elswood and tasting notes are shown after each vintage Morgan--Vintage 1963 Tasting note: Medium-pale, soft mature tawny; sweet, fragrant, nutty bouquet; still sweet on the palate, lean with a 'hot' dry finish. M.B. Attractive medium red colour, tawny rim. Warm, spicy aroma. Touch of the cinnamon. Crisp, good weight. Medium sweet with good lingering aftertaste. D.E. 12 bottles per lot

Auction archive: Lot number 450
Auction:
Datum:
22 Mar 2007
Auction house:
Christie's
22 March 2007, London, King Street
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