350 pp. Frontis. portrait of the author. Pictorial green cloth. First Edition. Mrs. Dull had a profound influence on the world’s understanding of the way Southerners eat. Meanwhile, she taught Southerners how to cook in the 20th century, beginning with making them unafraid of using gas ranges. As she so elegantly put it, "A cookstove is like a new husband. You have to live with it and learn to get the best out of it.”Green field peas a la Virginia, family Brunswick stew, American chop suey, boiled hog backbone with macaroni or dumplings, Addie's syrup cakes, etc.
350 pp. Frontis. portrait of the author. Pictorial green cloth. First Edition. Mrs. Dull had a profound influence on the world’s understanding of the way Southerners eat. Meanwhile, she taught Southerners how to cook in the 20th century, beginning with making them unafraid of using gas ranges. As she so elegantly put it, "A cookstove is like a new husband. You have to live with it and learn to get the best out of it.”Green field peas a la Virginia, family Brunswick stew, American chop suey, boiled hog backbone with macaroni or dumplings, Addie's syrup cakes, etc.
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
